I probably should have raised this pre-holidays, but, hey it works for Dry January too … or Dry Life post rupture too!
Ironically, I was not a drinker even in my teens and early twenties, but only came into alcohol in my late 20s. Of course, being a rupturee, alcohol has now strongly been discouraged from my life. So, I was one step ahead of our (US) Surgeon General* by a few months!
Most of the times I don’t really mind, except for the awkward social situations where you are the oddball in the room not drinking, or when others perceive (incorrectly, I want to add!) you are judging them because they are. Navigating social life post-rupture is a whole other topic though!
For this one though, I want to focus in on what your favorite mocktails might be? Have you found something yummy that you enjoy and feels festive?
The closest I have gotten is the (U.S. perennial) famous sparking apple cider available over the holidays, but I drank it out of a champagne glass to seem more festive - and it worked for me.
Last summer, I tried blueberry lemonade that was also yummy, but since blueberries are one of my very favorite things, that would be no shock.
So, now I am on the hunt for something that is festive, readily available (either both at home or easily ordered when out), and - best of all - yummy!
Thanks for all the suggestions!
Fin Whale Fan
P.S. I forgot another one I tried over the summer was Hibiscus Lime Sangria, courtesy of Brain Health Kitchen. One of my friends is NOT a fan of monk fruit, so I took her advice and didn’t even try it.
I do not recall if I used a sweetener or just did without. It was pretty good, but I also likely also added blueberries as well as blackberries.
*For those outside the States or who have not heard, our Surgeon General (i.e., top U.S. governmental doctor) has recommended that alcohol have warning labels similar to tobacco products because of its link to cancer. Will be interesting to see how all this unfolds culturally!